We’re BUILDING THE BIGGEST RESTAURANT IN THE WORLD
john
restaurant manager - lyon
6AM
operating
10 000€
MONTHLY REVENUE
orgasmeat
operating
julie
restaurant manager - paris
Clasico
operating
12 000€
monthly revenue
Bellota
operating
MARCO
restaurant manager - lille
orgasmeat
operating
9 000€
MONTHLY REVENUE
bellota
operating
Meet the team
Meet the team of foodies and techies whose original FoodTech solution is taking the planet by storm. We’re big-thinkers and fast-movers who believe wholeheartedly that our solution resolves the most pressing challenges of restaurateurs.
50
40
30
20
10
10 000€
Clone vision
We aim to be the first solution that is capable of helping every restaurateur in the world increase profitability in an easy, scalable and sustainable way.
Clone mission
We develop revolutionary technology and grow our network of partner kitchens to create a mutually-beneficial venture that helps global brands and local restaurants grow and thrive.
